Cooked an awesome Chinese curry lst night. Ingredients list:
Special Recipe By Michael 2 - Chinese Tandoori Chicken, Mustard Seed & Cinnamon Strong Curry
3 teaspoons mustard seeds
2 cloves garlic
2 red onions
4 boneless chicken breasts
3 tbsp mixed spice powder
2 tbsp sauce thickener
2 tbsp tandoori curry powder
1/2 a courgette
1 yellow pepper
1 chicken stock cube/400ml boiling water
2 teaspoons chilli seeds
3 teaspoons cinnamon
1 cup/2 cups boiling water brown rice measure
Special Recipe By Michael 2 - Chinese Tandoori Chicken, Mustard Seed & Cinnamon Strong Curry
3 teaspoons mustard seeds
2 cloves garlic
2 red onions
4 boneless chicken breasts
3 tbsp mixed spice powder
2 tbsp sauce thickener
2 tbsp tandoori curry powder
1/2 a courgette
1 yellow pepper
1 chicken stock cube/400ml boiling water
2 teaspoons chilli seeds
3 teaspoons cinnamon
1 cup/2 cups boiling water brown rice measure
To cook well, just follow the directions of my previous homemade curry.
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Here's the recipe I just DIY knocked up:
Special curry by Michael 10.01.15 - Mushroom And Chicken Surprise
1 teaspoon mustard seeds...
1 teaspoon ground cinnamon
1 tablespoon ground cumin
1 strand spring onion (cut small)
2cm root ginger (peeled and cut)
4 mushrooms (large)
1 yellow pepper (chopped coarsely)
1 pack boneless chicken breasts (chopped small)
1 red onion (large chops)
3 cloves garlic (chopped small)
half a courgette (large chops)
chopped carrots (small)
additional ground chillies (to taste)
1 chicken stock cube / 500ml boiling water in gravy jug)
3 sprinkles Soy Sauce (at end)
basmati brown rice (1 cup 2 cups boiling water)
peanut sesame oil to baste
Special curry by Michael 10.01.15 - Mushroom And Chicken Surprise
1 teaspoon mustard seeds...
1 teaspoon ground cinnamon
1 tablespoon ground cumin
1 strand spring onion (cut small)
2cm root ginger (peeled and cut)
4 mushrooms (large)
1 yellow pepper (chopped coarsely)
1 pack boneless chicken breasts (chopped small)
1 red onion (large chops)
3 cloves garlic (chopped small)
half a courgette (large chops)
chopped carrots (small)
additional ground chillies (to taste)
1 chicken stock cube / 500ml boiling water in gravy jug)
3 sprinkles Soy Sauce (at end)
basmati brown rice (1 cup 2 cups boiling water)
peanut sesame oil to baste
schematic: 1) prepare ingredients 2) brown chicken 3) onions, courgette, garlic, peppers in 4) spices, carrots in 5) stock
6) bring to boil 7) cook rice sprinkle over Soy Sauce and ground chilli to taste.
Now we've just got to see how it tastes. :)
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6) bring to boil 7) cook rice sprinkle over Soy Sauce and ground chilli to taste.
Now we've just got to see how it tastes. :)
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Special Recipe By Michael 3 - Tomato, Cinnamon And Button Mushroom Chicken Curry Dip
2tbsp cinnamon
1 tsp ground coriander leaves
4cm root ginger, peeled ...
pack of button mushrooms
1 tin chopped tomatoes
2 onions
1 yellow pepper
1.6kg cooked chicken
1 tsp garam masala
2 tbsp med curry powder
1 tbsp mixed spice
1 / 2 cup ratio basmati rice
1 naan bread
2tbsp cinnamon
1 tsp ground coriander leaves
4cm root ginger, peeled ...
pack of button mushrooms
1 tin chopped tomatoes
2 onions
1 yellow pepper
1.6kg cooked chicken
1 tsp garam masala
2 tbsp med curry powder
1 tbsp mixed spice
1 / 2 cup ratio basmati rice
1 naan bread
I have 3 special homemade recipes I've done in the last 2 months now. Before I invite house guests - family when they come for dinner. 
